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On behalf of all the Team of ALBA 1836, It was our pleasure and Honor to host the 137° Slow Food Convivium.

Slow Food Convivium in ALBA 1836 Singapor:
On behalf of all the Team of ALBA 1836, It was our pleasure and Honor to host the 137° Slow Food Convivium, last Saturday 27th of June 2015.
Kind and Greatly appreciated post from the President:

"Hi to All Real Slow Foodies and Friends,

We just had a wonderful event SFCSS TE # 137 at Alba 1836 this lazy Saturday afternoon with the MD MatteoTrabaldo Togna and his lovely wife Sarah, who were present and greeting all who were there and they were on hand in saying their goodbyes on our departure.What a charming pair they are!!

GM Michele Zanella and his service staff, Rainbow, Faiz, Wati, Alex and Nabil did a fantastic job in replenishing the wines and graciously assisted with the prompt delivery of the food.

Head Chef Luca Piras, who presented his signature dish, the Roasted Lamb Loin in a Sardinian Pecorino Cheese Crust, Saffron Potatoe Puree and Morel Mushrooms, was ably assisted by his team comprising:- Raymond,Elvis,Jing and Daryl.

Many thanks also to Committee Member Roland Yap, who captured the colors and exquisite pictures of the dishes in his earlier post and the presentation of the SFCSS momento to Alba 1836 team.

Heartiest congratulation to Grace, as always, and special thanks to SK Yeo, who all helped in getting over 30 members and guests to this slow friendly gathering.

Pictures are enclosed showing the gathering, menu and pictures with the description of the dishes and the accompanying wines.

Yours Aye in Slowness



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